Recipe This Air Fryer Gammon Joint Dinner

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Recipe This Air Fryer Gammon Joint Dinner

Score the top flesh side of the gammon joint with your marinade and then place into the air fryer fat side down. Air fry for 20 minutes at 160c/320f. Prep. Whilst the air fryer is working its magic. Peel and dice your veggies. Parsnips cook much quicker in the air fryer if cut into fries rather than big chunks.
Air Fryer Gammon Joint Liana's Kitchen

Here is a step-by-step guide: Preheat your air fryer to 180°C (356°F). Place the smoked gammon joint in the air fryer basket. Cook the gammon joint for approximately 20 minutes per pound, or until the internal temperature reaches 71°C (160°F). Once cooked, remove the gammon joint from the air fryer and let it rest for a few minutes.
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Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. Step 1: Preheat your air fryer to 170 C / 340 F. Wrap your gammon in foil, and air fry for about 45 minutes, or until the internal temperature measures 65 C / 150 F. I like to use a meat thermometer inserted into the middle of the joint to ensure that it's cooked perfectly.
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Air fryer gammon is a simple and delicious d. In this video, we're going to show you the best way to make air fryer gammon, the perfect meal for any occasion!
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The air fryer gammon joint is a culinary symphony that delights the senses with its tender texture, succulent flavors, and crispy exterior. Whether you prefer a classic glaze or a more adventurous marinade, the air fryer offers a convenient and efficient way to achieve perfectly cooked gammon. So, embrace this culinary adventure, experiment.
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Now that the gammon joint is prepared, it's time to cook it in the air fryer. Follow these simple steps: Preheat the air fryer to 180°C (356°F). Place the gammon joint in the air fryer basket, making sure it is not touching the sides. Cook the gammon joint for approximately 20 minutes per 500g. For a 750g joint, this would be around 30 minutes.
Recipe This Air Fryer Gammon Joint Dinner

Wrap the gammon in foil and air fry for approximately 45 minutes or until the internal temperature reaches 65°C/150°F. Use a meat thermometer to ensure it's cooked perfectly. If using a glaze, combine cranberry sauce, mustard, and maple syrup. Carefully remove the gammon from the air fryer, unwrap it, and remove any kitchen strings and rind.
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Preheat the Ninja air fryer to 400°f. Brush the gammon joint with oil and season with sea salt and ground black pepper. Set the temperature to 375°f and cook the gammon joint for 15 minutes per pound. If necessary, pause the cooking process, flip the gammon joint, and continue cooking.
Recipe This Air Fryer Gammon Joint Dinner

Preheat the Air Fryer for 5 minutes at 170°C (340°F). Place the foil covered gammon in the air fryer basket. Cook for 40 minutes. The gammon is cooked when an instant read thermometer inserted into the thickest part reads 62 °C (145 °F). The temperature will rise a bit further when you add the glaze.
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Recipe This Air Fryer Gammon Joint Dinner

For a 750g gammon or ham joint, I place in my air fryer at 180 degrees centigrade for 20 minutes. Then after 20 Minutes, I turn it over and place back in the air fryer at 180 degrees centigrade for 20 minutes. If adding a glaze, I remove for the last five minutes, add the glaze and then pop back in the air fryer for five minutes.
Recipe This Air Fryer Gammon Joint Dinner

Set the air fryer to cook at 400°F (200°C) and cook the gammon for approximately 20 minutes per pound. Use kitchen tongs to carefully flip the gammon halfway through the cooking time. Monitor the cooking process and adjust the cooking time as needed, depending on the size and thickness of the gammon joint.
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Step 4. After 1 hr 10 mins remove the gammon from air fryer. Discard the foil and return the gammon to the roasting tin or dish. Lightly score the fat in a diamond pattern then put a single clove in each diamond. Drizzle with half the glaze and return to the air fryer, and cook for a further 20 mins, pouring over the remaining glaze half way.
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Once the gammon is cooked, remove it from the air fryer and carefully unwrap the foil. To add flavor and final crispiness to the gammon, generously brush it with the prepared glaze. Return the glazed gammon to the air fryer and cook for an additional 5 minutes at a higher temperature, such as 200°C (400°F).
Air Fryer Gammon Joint Liana's Kitchen

Remove the gammon joint from the fridge about 30 minutes before cooking it. Loosely wrap the gammon joint in some foil. Place in the air fryer and cook at 170°C for 1 hour and 10 minutes (for cooking times for other weights, see the notes). If you are glazing the gammon, about 10 minutes before the end of the cooking time, pull back the foil.